COVID-19 COMMITMENT TO SAFETY
Weber’s is committed to protecting our staff and guests from COVID-19 without compromise. In addition to the procedures listed below, we are following full guidance from the State of Michigan, The CDC, OSHA, and The National Restaurant Association. We have developed a COVID-19 preparedness and response plan to mitigate, and properly respond to, any possible infection. Being family owned and operated means closer attention to detail and higher dedication to the health and safety of our guests, community, and staff. Thank you for your cooperation and trust during this difficult time.
HOTEL SAFETY Upon check in you will be screened for COVID-19. All common touch ares are sanitized on a hourly bases by our housekeeping staff. We have removed the following items from hotel rooms, but they can be delivered upon request: Iron, hair dryer, pens, coffee and tea packets, throw blankets, all books, note pads, and menus. In addition to our regular cleaning procedures there will be special attention paid to sanitize your coffee maker, glasses, ice bucket and tray, TV remote, thermostat, ihome radio, light switches, lamps, door and cupboard knobs, refrigerator, faucet handles, and toilet. If you are staying multiple nights, your room will not be entered and serviced, however we will bring any extra towels or amenities as you need upon request. Please remember that our pool and fitness areas are operating at limited capacity. Please read and adhere to the posted signs. Throughout your stay please use social distancing measures in the lobby, hallways, and elevators. The executive order of wearing masks applies to all indoor areas excluding your guest rooms.
FOOD SERVICE SAFETY
Weber’s Restaurant and The Habitat have large dining rooms which will allow us to adequately space diners 6 feet or more apart. In addition, all staff will be wearing masks, both in front of house and back of house. Salt, pepper, and sugar will not be set on tables but, instead, available upon request. All buffet services will be discontinued. Reservations are highly recommend as we will not allow guests to wait for tables in our lobby. Powerful ventilation hoods will drive air circulation. Disposable menus will be used. Safe food handling practices will continue and be overseen by our multiple ServeSafe certified managers.
EXPECTATIONS OF OUR GUESTS
Weber’s will be taking the temperature of guests as they enter our building. Any guest who has a temperature above 100.4 degrees Fahrenheit will be denied service and any reservation or room accommodations will be cancelled. Guests will be asked screening questions before entering, per CDC guidelines. We will not admit guests who have any symptoms of COVID-19 or who have come in contact with someone who has COVID-19. 6 feet social distance and face masks are required while on the property at all times, with the exception of when guests are at their table to dine.
Our restaurant seating will be spaced the standard 6 feet apart. For those who want to maximize their distance from other diners, you can take advantage of private dining in one of our many private rooms. We are offering reduced rates during the pandemic. Learn more by calling us at 734-769-3237.
Our outdoor terrace is another safe, open-air option for dining at Weber’s. Typically first come/ first serve, this summer we will be accepting dinner reservations for this coveted space. Please call 734-665-3636 to reserve your spot today.
CURBSIDE GROCERY SERVICE
Thank you to everyone who made our curbside grocery service a success. We have discontinued the grocery service and transitioned our focus to our restaurant, bar, hotel and banquet operations. Please email Brian Weber at firstname.lastname@example.org with any questions!