WEBER’S HAS IMPLEMENTED A SERIES OF NEW SERVICES, PACKAGES, AND SAFETY MEASURES IN RESPONSE TO COVID-19. IN ADDITION TO THE INFORMATION PROVIDED BELOW, OUR STAFF IS AVAILABLE TO ANSWER ANY QUESTION OR CONCERNS YOU MAY HAVE AT 734-769-2500. WE LOOK FORWARD TO OFFERING YOU A SAFE AND ENJOYABLE STAY.
OUR CURBSIDE GROCERY SERVICE HAS BEEN SUCCESSFULLY SERVING THE COMMUNITY WITH HIGH-QUALITY GROCERIES, AT REASONABLE PRICES, SINCE MARCH 16TH. FEATURED ITEMS INCLUDE HAND CUT AGED BEEF, FRESH BREAD, AND DESSERTS. ORDER TODAY FOR NEXT DAY PICK-UP AT WWW.WEBERSFOODPICK-UP.COM.
DINNER CARRYOUT IS AVAILABLE AT OUR HOTEL ENTRANCE FOR CURBSIDE PICK-UP FROM 4PM TO 9PM. THE MENU FEATURES OUR FAMOUS PRIME RIB AND OTHER CLASSICS. ORDER AHEAD AT WEBERSCARRYOUT.COM. BREAKFAST CARRYOUT IS AVAILABLE ON SATURDAY AND SUNDAY MORNINGS AT WEBERSCARRYOUT.COM.
FATHER’S DAY BRUNCH PACKAGES ARE AVAILABLE NOW FOR PREORDER AT WEBERSHOLLIDAYCARRYOUT.COM
OUR OUTDOOR TERRACE IS ANOTHER SAFE, OPEN-AIR OPTION FOR DINING AT WEBER’S. TYPICALLY FIRST COME/ FIRST SERVE, THIS SUMMER WE WILL BE ACCEPTING DINNER RESERVATIONS FOR THIS COVETED SPACE. PLEASE CALL 734-665-3636 TO RESERVE YOUR SPOT TODAY.
OUR RESTAURANT SEATING WILL BE SPACED THE STANDARD 6 FEET APART. FOR THOSE WHO WANT TO MAXIMIZE THEIR DISTANCE FROM OTHER DINERS, YOU CAN TAKE ADVANTAGE OF PRIVATE DINING IN ONE OF OUR MANY PRIVATE ROOMS. WE ARE OFFERING REDUCED RATES DURING THE PANDEMIC. LEARN MORE BY CALLING US AT 734-665-3636.
FOOD CART PARK! WEBER’S WILL BE HOSTING A VARIETY OF ANN ARBOR’S BEST FOOD CARTS IN OUR PARKING LOT EVERY SATURDAY FROM 11AM – 2PM. WEBER’S WILL BE SUPPLYING SOCIALLY DISTANCED SEATING OPTIONS, LIMITED CAPACITY RESTROOM ACCESS, AND SANITIZER STATIONS. CLICK HERE TO LEARN MORE.
COVID-19 COMMITMENT TO SAFETY
Weber’s is committed to protecting our staff and guests from COVID-19 without compromise. In addition to the procedures listed below, we are following full guidance from the State of Michigan, The CDC, OSHA, and The National Restaurant Association. We have developed a COVID-19 preparedness and response plan to mitigate, and properly respond to, any possible infection. Being family owned and operated means closer attention to detail and higher dedication to the health and safety of our guests, community, and staff. Thank you for your cooperation and trust during this difficult time.
HOTEL ROOM SANITATION
Frequently used items like iron, hair dryer, pens, coffee and tea packets, coat hangers, throw blankets, books, note pads, and menus will be removed from hotel rooms and available for delivery upon request. In addition to our regular cleaning procedures there will be special procedures for sanitation of the coffee maker, glasses, ice bucket and tray, TV remote, thermostat, iHome radio, light switches, lamps, door and cupboard knobs, refrigerator, faucet handles, and toilet. Hotel rooms will not be entered or serviced by our staff during your stay. All bed linens and towels are laundered at a high temperature, in accordance with CDC guidelines.
FOOD SERVICE SAFETY
Weber’s Restaurant and The Habitat have large dining rooms which will allow us to adequately space diners 6 feet or more apart. In addition, all staff will be wearing masks, both in front of house and back of house. Salt, pepper, and sugar will not be set on tables but, instead, available upon request. All buffet services will be discontinued. Reservations are highly recommend as we will not allow guests to wait for tables in our lobby. Powerful ventilation hoods will drive air circulation. Disposable menus will be used. Safe food handling practices will continue and be overseen by our multiple ServeSafe certified managers.
EXPECTATIONS OF OUR GUESTS
Weber’s will be taking the temperature of guests as they enter our building. Any guest who has a temperature above 100.4 degrees Fahrenheit will be denied service and any reservation or room accommodations will be cancelled. Guests will be asked screening questions before entering, per CDC guidelines. We will not admit guests who have any symptoms of COVID-19 or who have come in contact with someone who has COVID-19. 6 feet social distance and face masks are required while on the property at all times, with the exception of when guests are at their table to dine.