At Weber’s Hotel and Restaurant, we’ve always believed that every guest deserves a warm welcome and an unforgettable experience in Ann Arbor. That’s why we’re proud to share that Weber’s Boutique Hotel & Restaurant has been verified by Wheel the World, a global leader in promoting accessible travel experiences for people with disabilities. Wheel the […]
Weber's Stories
Weber’s Boutique Hotel Wins 2025 Tripadvisor Travelers’ Choice Award: Honoring Excellence in Hospitality!
We are proud to share that Weber’s Boutique Hotel has been awarded the 2025 Tripadvisor Travelers’ Choice Award, placing us among the top ten percent of hotels worldwide. This recognition is based entirely on the reviews and ratings of our guests, making it a particularly meaningful achievement for our team and a reflection of the […]
Weber’s Restaurant in Ann Arbor Recognized Among the Best Wine Restaurants in Michigan for 2025
We’re proud to announce that Weber’s Restaurant in Ann Arbor, Michigan has earned a place on Wine Spectator’s 2025 list of the world’s top restaurants for wine. This distinguished honor places us among only 39 Michigan restaurants recognized for outstanding wine programs—joining more than 3,800 award-winning establishments worldwide. More importantly, it highlights our commitment to […]
Weber’s Hotel in Ann Arbor Wins 2025 Spectrum Award for Excellence in Customer Service
We’re proud to share some exciting news — Weber’s Hotel and Restaurant in Ann Arbor, Michigan, has been awarded the 2025 Spectrum Award for Excellence in Customer Service, presented by City Beat News! This national award recognizes businesses that consistently deliver outstanding customer satisfaction. Each year, only a small percentage of businesses across the country […]
Behind the Dessert: Rhubarb Olive Oil Cake with Goat Cheese Sorbet
By the Weber’s Bakeshop Team We’re excited to share the story—and the recipe—behind our new Seasonal Dessert: Rhubarb Olive Oil Cake with Goat Cheese Sorbet, a collaboration that marks a turning point in our pastry kitchen. This dessert is extra special because it’s the first seasonal feature developed with major contributions from our Assistant Pastry Chef, Lonnie Elswick, who just […]
